Duck Wings
Duck wing confit, crisped and tossed with an Asian chili sauce,
served with blue cheese dipping sauce and pickled crudité
Bang Bang Shrimp
Spicy panko crusted shrimp served with a chili de arbol
dipping sauce
Sampler Plate for Two
Chef inspired selection of cheese and cured meats with condiments
Brie Cheese
Filled with roasted garlic and served with a black berry coulis
and toasted baguette
Seared Ahi Tuna Loin
Served with mixed baby greens, black sesame vinaigrette,
wasabi aioli and pickled ginger
Crab Cakes
Served on a bed of Asian slaw with chili mayonnaise
Baby Back Ribs
Served boneless with an Asian BBQ sauce
Oxtail Arepas
Topped with slowly braised oxtail, cabbage, green onion and cilantro,
served with crema and spicy pico de gallo
Kang's Fiery Pork
Spicy marinated pork tenderloin served with a sesame-cilantro spaetzle
Crispy Vegetable Spring Rolls
Served with a sweet chili dipping sauce
Arancini di Riso
Deep fried risotto stuffed with mozzarella cheese and
served with a spicy arrabiata sauce
Asian Style Beef Tenderloin Tips
Served with a soy-cilantro-ginger demi
Bang Bang Shrimp
Spicy panko crusted shrimp served with a chili de arbol
dipping sauce
Chicken Skewers
Served with apricot mustard, ancho chili mustard
and roasted jalapeno mustard dipping sauces
Beef Tenderloin Carpaccio
Served RAW with parmigiano reggiano, arugula,
horseradish cream, cayenne oil and grilled lemon
Lobster Poutine
House cut frites topped with a classic béarnaise sauce
and butter poached lobster
Spicy Chorizo & Mussels
Steamed in white wine, onions and garlic
Scallops Wrapped with Bacon
Served with a chili aioli
Calamari
Lightly dusted and fried, topped with an olive, Thai chili, jalapeno
and cilantro relish, served with a lemon aioli
Baked Shrimp
Oven baked with garlic, butter, fresh herbs and a four cheese blend
Garlic and Artichoke Dip
Lots of garlic, artichokes and parmesan oven baked and
served with toasted baguette
Tomato Bruschetta
Toasted baguette with herb cream cheese, feta, roma tomatoes,
red onion, garlic and fresh basil
Tuna Poke
Tuna tartare lightly marinated in soy, sesame and chili
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Another excellent meal. Food quality is always good and the menu always is consistently being refreshed based on the season. One of the best restaurants in London
food was really good, and fast service. the wine selection is great. I really love the fights!!!!
We got an excellent server and the serving time between dishes was perfect. Steak was done exactly as requested and our server checked with us at regular intervals. The food was delicious and overall, we had a great evening out.
The food is excellent which has brought me back many times. However, I will never go back again. The service is so dismal that I am more than happy to give the food up so that I don't have to be made to feel like my business in an inconvenience. Could be a great place, but you will leave disappointed.
best spot for dinner or sit at the bar for wine and apps.
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