Duck Wings
Duck wing confit, crisped and tossed with an Asian chili sauce,
served with blue cheese dipping sauce and pickled crudité
Bang Bang Shrimp
Spicy panko crusted shrimp served with a chili de arbol
dipping sauce
Sampler Plate for Two
Chef inspired selection of cheese and cured meats with condiments
Brie Cheese
Filled with roasted garlic and served with a black berry coulis
and toasted baguette
Seared Ahi Tuna Loin
Served with mixed baby greens, black sesame vinaigrette,
wasabi aioli and pickled ginger
Crab Cakes
Served on a bed of Asian slaw with chili mayonnaise
Baby Back Ribs
Served boneless with an Asian BBQ sauce
Oxtail Arepas
Topped with slowly braised oxtail, cabbage, green onion and cilantro,
served with crema and spicy pico de gallo
Kang's Fiery Pork
Spicy marinated pork tenderloin served with a sesame-cilantro spaetzle
Crispy Vegetable Spring Rolls
Served with a sweet chili dipping sauce
Arancini di Riso
Deep fried risotto stuffed with mozzarella cheese and
served with a spicy arrabiata sauce
Asian Style Beef Tenderloin Tips
Served with a soy-cilantro-ginger demi
Bang Bang Shrimp
Spicy panko crusted shrimp served with a chili de arbol
dipping sauce
Chicken Skewers
Served with apricot mustard, ancho chili mustard
and roasted jalapeno mustard dipping sauces
Beef Tenderloin Carpaccio
Served RAW with parmigiano reggiano, arugula,
horseradish cream, cayenne oil and grilled lemon
Lobster Poutine
House cut frites topped with a classic béarnaise sauce
and butter poached lobster
Spicy Chorizo & Mussels
Steamed in white wine, onions and garlic
Scallops Wrapped with Bacon
Served with a chili aioli
Calamari
Lightly dusted and fried, topped with an olive, Thai chili, jalapeno
and cilantro relish, served with a lemon aioli
Baked Shrimp
Oven baked with garlic, butter, fresh herbs and a four cheese blend
Garlic and Artichoke Dip
Lots of garlic, artichokes and parmesan oven baked and
served with toasted baguette
Tomato Bruschetta
Toasted baguette with herb cream cheese, feta, roma tomatoes,
red onion, garlic and fresh basil
Tuna Poke
Tuna tartare lightly marinated in soy, sesame and chili
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I had heard good things from this place so we tried it but were disapointed. The spring rolls for appetizers were very good though nothing amazing and the main courses we chose weren't very good. The pork tenderloin was dry and there wasn't enough sauce to help, didn't taste like much, no flavours, the roasted potatoes tasted like they had been re-heated from earlier. The chicken wasn't too great either. The creme caramel for dessert was also fairly bland. IF we ever go back, it'll be simply to "taste" different appetizers and wine but not for a main course meal.
We were very displeased with the service. There was a whole tray of drinks spilled on the table behind us, which was a large party, and we caught the splash and were covered in tomato juice and broken glass around us. There was no apology even or discount on our bill. They didn't even seem to notice or clean up around us as the other party was moved. The food was a disappointment as well, as the brie wasn't fully heated. The crab cakes were good though. We were not asked how our meal was though!
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