Venez savourer un délicieux repas chez St Veronus Cafe & Tap Bar. Venez profiter d'une atmosphère décontractée et familiale. Ce lieu apprécié est ouvert en soirée du samedi au dimanche. L'accès est facile par voiture. L'arrondissement voisin est renommé pour ses nombreux magasins.
Our Belgian frites topped with cheese curds, Grimbergen beef stew and mayo - 15
15,00 $
Vegetable Pâte of the Day
Vegetarian cream cheese pâte served with fresh fruit, vegetables, mixed pickles and baguette.
16,00 $
Cheese Board
Four selections from our friends at Chasing the Cheese, with local honey, spiced candied nuts and housemade bread & crackers.
17,00 $
Soup du Jour
Ask your server about the day’s offering.
8,00 $
Dusted & Fried Calamari
Salt and pepper fried calamari served with lemon, chili & cilantro cream cheese dip.
15,00 $
King Baudouin Soup
A savoury combination of tiger shrimp, scallops, clams and potatoes in a nutmeg cream broth.
11,00 $
Smoked Mackerel & Potato Croquettes
Housemade from hot smoked mackerel & potato, served with lemon horseradish mayo and paprika tomato jam.
13,00 $
Belgian Frites
Handcut and twice fried. Served with lemon herb mayo and molasses Grimbergen ketchup.
8,00 $
Frikandel
Two locally made, Dutch style, pork & beef sausages served with curried ketchup and Dijon parsley mayo.
9,00 $
Mains
Seafood Waterzooi
Shrimps, scallops, calamari & mussels, topped with a darn of Salmon in an Affligem Blonde Ale garlic, leek & mushroom cream. Served with salad.
20,00 $
Stoemp Saucisse
Grilled housemade pork & fennel seed sausage with stoemp of potato, carrot & leek topped with Grimbergen onion gravy.
18,00 $
Spinach & Gouda Quiche
Spinach, Gouda, roasted red pepper, onion & smoked paprika quiche. Served with stoemp and salad.
15,00 $
Flemish Pork Tenderloin
Oven roasted pork tenderloin wrapped in bacon and leeks with Mort Subite Kriek and roasted shallot demi-glace. Served with stoemp and salad.
21,00 $
Burger Bruxelles
House ground 10 oz sirloin with lettuce, tomato, red onion, candied double smoked bacon and a Palm ale, dill, mustard & Gruyere spread. Served with Belgian frites.
19,00 $
Schnitzel
Housemade pork schnitzel with apple & savoy cabbage slaw, De Koninck mustard and lemon. Served with stoemp & salad.
20,00 $
Choice of Dressing
Herb Vinaigrette, Lemon Pepper Buttermilk or Pommery Mustard, Honey and Chive.
Substitute a Caesar Salad for
2,00 $
Mussels
Lambeek
Steamed in Hoegaarden, shallots, tomatoes, roasted garlic, cilantro and orange juice.
16,00 $
Bengal
De Koninck, Indian spice curry & Coconut broth with tomato, carrots & onion.
16,00 $
à la française
Steamed in white wine, carrot, leek, celery, onion, parsley & garlic broth.
16,00 $
Duvel
Spicy chorizo in a broth of tomato, smoked paprika, onion, garlic & Duvel golden ale.
16,00 $
Mussels Of the Day
Ask your server for details.
16,00 $
Salads
Warm Duck Salad
Warm Duck Salad
16,00 $
Roasted Beet Salad
Roasted beets, candied almonds, Chevre and dried apricots on mixed greens with an herb vinaigrette.
14,00 $
Caesar Salad
Crisp romaine and herbed sourdough croutons in a lemon Caesar dressing finished with Parmesan.
12,00 $
Belga Salad
Truffled walnut, pear, Belgian endive, red onion & blue cheese on mixed greens with Sherry vinaigrette.
15,00 $
House Salad
9,00 $
Sandwiches
St Veronus Club
Fresh roasted turkey, smoked bacon, roma tomatoes, roasted red peppers and greens topped with an herbed mayo. Served with stoemp and salad.
16,00 $
Oven Roasted Porkloin
Oven roasted porkloin with peach, ginger & Hoegaarden chutney, with Brie, arugula and tarragon black pepper mayo. Served with stoemp and salad.
16,00 $
Vegetable Sandwich of the Day
Ask your server for details.
15,00 $
Flamandes
Sirloin steak stewed in Grimbergen, sweet peppers, onions and bacon, topped with Gouda cheese and a Dijon mayo. Served with stoemp and salad.
16,00 $
Sinterklass
Roasted turkey, aged Cheddar, cranberry onion chutney, sage dressing and Affligem gravy. Served with stoemp and salad.
16,00 $
Atomium
Fresh lemon, Swiss & herb pate with Roma tomato, baby spinach, marinated portabella mushrooms and roasted red pepper. Served with stoemp and salad.
15,00 $
Choice of Dressing
Herb Vinaigrette, Lemon Pepper Buttermilk or Pommery Mustard, Honey and Chive.
First off. Beer selection was excellent, no outstanding. The atmosphere was great. The pate tasted like heaven (it was a unique southwestern creation). The pork tenderloin was cooked to perfection, moist and juicy. Our server was helpful , and seem to know everything about the menu. We all enjoyed his pairings of beer and food. It was delightful. I can only imagine the dedication to quality and consistency in the kitchen. Even the dishwashers must be connoisseurs. In fact, all our dishes were extremely clean. Myself and all of my friends are definitely coming back when we are in Peterborough next.
The server was helpfull and friendly as we enjoyed a relaxing dinner. All the food was excellent in appearance and taste. If you like seafood (scallops, shrimp, salmon) you will really like the seafood dinner main course salad. Two of us loved it (no we didn't share!) But the five of us did share the wonderful cheese/veg/bread and spread platter to start and the yummy choc. fondue for dessert. There was plenty of fruit and choc. cake to dip! The other three ordered different sandwich meals that include a salad etc. and comes at a very resonable price ($10). Again the reaction was very positive.
Highly recommend this restaurant...in this case we did reserve ahead of time and asked for a window seat in the original bar area!!!!!
The herb and manchego cheese crusted veal was amazing, the roast chicken could have been a little better in heather's opinion. The crab and gruyere dip was good but the bread they gave us was stale. The beer selection is spectacular, the petrus went fabulously with my veal dish and the fruli was an amazing pairing with the chocolate truffle cake we had for dessert. The service was great, she poured the bottled beer right in front of us and the pour was excellent. Heather says that fruli is the only beer that she has liked tasting ever. We are hooked on this place and will be coming back for our 10th anniversary dinner next year. I almost forgot, I love the stoemp!
The selection of beer is incredible for Peterborough (or anywhere, really). Pay the money for the Champagne Beer, it's truly worth it! Our server was very knowledgeable and explained the "champagne-beer" process to us. Lambeek Mussels are always delicious as well as the appetizer platters. Anything seafood is delicious and do not forget to try something from the daily menu! Elk was delicious when I tried it and you never know what you will like! Never had a bad experience at this place!
I found the salmon to be nothing to write home about. It was decent. Didn't wow me.. didn't suck.
The beer selection is great.
The dessert was amazing.. i can't remember what it was called.. but it was chocolate something or other (wife ordered it) man was it good.
Service was good. Attentive waitress. We were in a nice quiet spot. Seats were a little hard.
