Venez savourer un délicieux repas chez St Veronus Cafe & Tap Bar. Venez profiter d'une atmosphère décontractée et familiale. Ce lieu apprécié est ouvert en soirée du samedi au dimanche. L'accès est facile par voiture. L'arrondissement voisin est renommé pour ses nombreux magasins.
Our Belgian frites topped with cheese curds, Grimbergen beef stew and mayo - 15
15,00 $
Vegetable Pâte of the Day
Vegetarian cream cheese pâte served with fresh fruit, vegetables, mixed pickles and baguette.
16,00 $
Cheese Board
Four selections from our friends at Chasing the Cheese, with local honey, spiced candied nuts and housemade bread & crackers.
17,00 $
Soup du Jour
Ask your server about the day’s offering.
8,00 $
Dusted & Fried Calamari
Salt and pepper fried calamari served with lemon, chili & cilantro cream cheese dip.
15,00 $
King Baudouin Soup
A savoury combination of tiger shrimp, scallops, clams and potatoes in a nutmeg cream broth.
11,00 $
Smoked Mackerel & Potato Croquettes
Housemade from hot smoked mackerel & potato, served with lemon horseradish mayo and paprika tomato jam.
13,00 $
Belgian Frites
Handcut and twice fried. Served with lemon herb mayo and molasses Grimbergen ketchup.
8,00 $
Frikandel
Two locally made, Dutch style, pork & beef sausages served with curried ketchup and Dijon parsley mayo.
9,00 $
Mains
Seafood Waterzooi
Shrimps, scallops, calamari & mussels, topped with a darn of Salmon in an Affligem Blonde Ale garlic, leek & mushroom cream. Served with salad.
20,00 $
Stoemp Saucisse
Grilled housemade pork & fennel seed sausage with stoemp of potato, carrot & leek topped with Grimbergen onion gravy.
18,00 $
Spinach & Gouda Quiche
Spinach, Gouda, roasted red pepper, onion & smoked paprika quiche. Served with stoemp and salad.
15,00 $
Flemish Pork Tenderloin
Oven roasted pork tenderloin wrapped in bacon and leeks with Mort Subite Kriek and roasted shallot demi-glace. Served with stoemp and salad.
21,00 $
Burger Bruxelles
House ground 10 oz sirloin with lettuce, tomato, red onion, candied double smoked bacon and a Palm ale, dill, mustard & Gruyere spread. Served with Belgian frites.
19,00 $
Schnitzel
Housemade pork schnitzel with apple & savoy cabbage slaw, De Koninck mustard and lemon. Served with stoemp & salad.
20,00 $
Choice of Dressing
Herb Vinaigrette, Lemon Pepper Buttermilk or Pommery Mustard, Honey and Chive.
Substitute a Caesar Salad for
2,00 $
Mussels
Lambeek
Steamed in Hoegaarden, shallots, tomatoes, roasted garlic, cilantro and orange juice.
16,00 $
Bengal
De Koninck, Indian spice curry & Coconut broth with tomato, carrots & onion.
16,00 $
à la française
Steamed in white wine, carrot, leek, celery, onion, parsley & garlic broth.
16,00 $
Duvel
Spicy chorizo in a broth of tomato, smoked paprika, onion, garlic & Duvel golden ale.
16,00 $
Mussels Of the Day
Ask your server for details.
16,00 $
Salads
Warm Duck Salad
Warm Duck Salad
16,00 $
Roasted Beet Salad
Roasted beets, candied almonds, Chevre and dried apricots on mixed greens with an herb vinaigrette.
14,00 $
Caesar Salad
Crisp romaine and herbed sourdough croutons in a lemon Caesar dressing finished with Parmesan.
12,00 $
Belga Salad
Truffled walnut, pear, Belgian endive, red onion & blue cheese on mixed greens with Sherry vinaigrette.
15,00 $
House Salad
9,00 $
Sandwiches
St Veronus Club
Fresh roasted turkey, smoked bacon, roma tomatoes, roasted red peppers and greens topped with an herbed mayo. Served with stoemp and salad.
16,00 $
Oven Roasted Porkloin
Oven roasted porkloin with peach, ginger & Hoegaarden chutney, with Brie, arugula and tarragon black pepper mayo. Served with stoemp and salad.
16,00 $
Vegetable Sandwich of the Day
Ask your server for details.
15,00 $
Flamandes
Sirloin steak stewed in Grimbergen, sweet peppers, onions and bacon, topped with Gouda cheese and a Dijon mayo. Served with stoemp and salad.
16,00 $
Sinterklass
Roasted turkey, aged Cheddar, cranberry onion chutney, sage dressing and Affligem gravy. Served with stoemp and salad.
16,00 $
Atomium
Fresh lemon, Swiss & herb pate with Roma tomato, baby spinach, marinated portabella mushrooms and roasted red pepper. Served with stoemp and salad.
15,00 $
Choice of Dressing
Herb Vinaigrette, Lemon Pepper Buttermilk or Pommery Mustard, Honey and Chive.
The beer selection is great but the food can be pretty awful. It amazes me that they also charge FULL PRICE at Lunch time for entrees. After bringing our food the server was not seen again until long after we were done with our meal.
st veronus still has wonderful tasty food. I especially love the stoemp. BUT they no longer have a lunch menu- which means having lunch here is now much more expensive than it used to be (ie. the stew used to be $11 for lunch, now its $18 off the generic menu). because of this- I likely will only come here for dinner now as Peterborough has lots of other reasonably priced lunch options.
What happened to this place? We were there for dinner on a Friday night with our friends and wanted some good food and service. The food was average and the service was poor. We waited a good 10min to order drinks, once we were seated. We ordered 3 appetizers, but only two came out on time. The server took his time to return and take the order for our mains. It seems like they did not have enough staff. The fastest service we received that night was when it was time for our bills. We may return in a year.....
We went for lunch and expected to be a while but not because it took about 45 minutes for our food to arrive. Menu is great. If you like beer, they have an extensive beer menu as well. Eveyone loved their food.
We'd heard great things about St. Veronus...but were sadly disappointed. It's very spacious and the wood details and booths are lovely. Location is awesome...but. The waitress was polite but not very knowledgeable about the food. The cheese croquettes we ordered were still frozen on the inside. When they replaced the order they had exploded. The scallops in my seafood pasta were scorched and I could only taste the char. The pasta was one big lump of overflavoured overcooked noodles. Beer was great, tenderloin was edible but the plate was a mess. We won't be back.
