Huge disappointment
Decor was nice, music too loud, food tasted like it was microwaved and not good at all. Came from London to visit and would never return.
soup
roasted red pepper and eggplant with parmesan chips
spinach salad
with a warm bacon, onion and tomato dressing and asiago cheese
arugula salad
prosciutto, olives, lemon, parmesan
caesar salad
with italian bacon and roasted garlic croutons
soiled reputation greens
fennel, pesto, toasted pine nuts
antipasti plate
a selection of italian meats, cheeses, olives and pickles
house made burrata
with tapenade, pesto, sea salt, focaccia
wild mushroom
goats cheese and shaved parmesan
braised beef
roasted radicchio, peccorino romano
marinated seafood salad
with frisseand garlic focaccia
spaghetti and meatballs
with fresh basil and house tomato sauce
penne with spicy calabrese
black olives, carmelized onions, tomato and arugula
fettuccini with chicken
spinach, cream, garlic and parmesan
linguine and clams
with white wine, butter, garlic and parsley
pappardelle bolonese
radicchio, parmesan
PEI MUSSELS
Mussels, steamed with garlic, tomatoes, pesto, white wine and cream
don corleone
italian bacon, pepperoni, roasted red peppers and fresh basil
za za gabor
sausage, roasted red peppers, pesto, goats cheese and arugula
the soprano
spicy calabrese sausage, portobello mushrooms and asiago cheese
rustica
potato, ricotta, fresh herbs and caramelized onions
caprese
bocconcini, confit of cherry tomatoes, fresh basil and balsamic glaze
the vatican
gorgonzola, mushrooms, roasted garlic and fresh herbs
roman holiday
goats cheese, artichokes, pesto and tomatoes
the venetian
italian bacon, goats cheese, portobello mushrooms and arugula
quattro formaggi
parmesan, mozzarella, provolone and asiago cheese
the medici
hot peppers, pesto, black olives, tomatoes, green peppers
italian stallion
prosciutto, italian sausage, italian bacon, spicy calabrese, roasted garlic and fresh herbs
soup
roasted red pepper and eggplant with parmesan chips
spinach salad
with a warmbacon, onion and tomato dressing and asiago cheese
arugula salad
prosciutto, olives, lemon, parmesan
caesar salad
with italian bacon and roasted garlic croutons
house made burrata
with tapenade, pesto, sea salt, focaccia
soiled reputation greens
fennel, pesto, toasted pine nuts
antipasti plate
a selection of italian meats, cheeses, olives and pickles
wild mushroom
, goats cheeseand shaved parmesan
braised beef
roasted radicchio, peccorino romano
marinated seafood salad
with frisse and garlic focaccia
pappardelle bolonese
radicchio, parmesanq
fettuccini with chicken
spinach, cream, garlic and parmesan
linguine and clams
with white wine, butter, garlic and parsley
spring vegetable risotto
with sweet pea, fennel, lemon and parsley
spaghetti and meatballs
with fresh basil and house tomato sauce
PEI MUSSELS
Mussels, steamed with garlic, tomatoes, pesto, white wine and cream
penne with spicy calabrese
black olives, carmelized onions, tomato and arugula
don corleone
italian bacon, pepperoni, roasted red peppers and fresh basil
za za gabor
sausage, roasted red peppers, pesto, goats cheese and arugula
the soprano
spicy calabrese sausage, portobello mushrooms and asiago cheese
rustica
potato, ricotta, fresh herbs and caramelized onions
caprese
bocconcini, confit of cherry tomatoes, fresh basil and balsamic glaze
the vatican
gorgonzola, mushrooms, roasted garlic and fresh herbs
roman holiday
goats cheese, artichokes, pesto and tomatoes
marco pollo
roast chicken, sundried tomatoes, feta and fresh basil
the venetian
italian bacon, goats cheese, portobello mushrooms and arugula
the medici
hot peppers, pesto, black olives, tomatoes, green peppers
quattro formaggi
parmesan, mozzarella, provolone and asiago cheese
italian stallion
prosciutto, italian sausage, italian bacon, spicy calabrese, roasted garlic and fresh herbs
braised osso bucco
polenta, rapini,pine nut pesto
roasted half chicken
warm bread and mustard green salad 25(subject to availability)
ANCHOVIES
ITALIAN SAUSAGE
ITALIAN BACON
SPICY CALABRESE
PROVOLONE
FETA
MOZZARELLA
BOCCONCINI
SMOKED GOUDA
ROASTED FENNEL
GREEN OLIVES
CONFIT CHERRY TOMATOES
ARTICHOKES
CALAMATA OLIVES
ROASTED RED PEPPERS
PORTOBELLO MUSHROOMS
MUSHROOMS
HOT PEPPERS
GREEN PEPPERS
POTATO
PEPPERONI
ROAST CHICKE
MEATBALLS
PAZZO FRESH HERBS
GOATS CHEESE
PROSCIUTTO
PESTO
ASIAGO
FRESH CHILIS
PARMESAN
PINEAPPLE
BALSAMIC GLAZE
ROASTED GARLIC
SUNDRIED TOMATOES
TOMATOES
ARUGULA
CARAMELIZED ONIONS
FRESH BASIL
Drink
Cocktails, wine, Dessert beverages, Beverage
taverna chicken cacciatore served with our house made fettucini
duck confit with sauteed shiitake mushrooms + orzo
moules-fritesfresh pei mussels served with taverna frites
bistecca alla fiorentina |pre fixe for two |36 oz ontario porterhouse served medium rare includes arugula salad to start, andchoice of dessert
grilled spring lamb with fava beans, ontario fingerlings + cured olives
pasta + vinochoose one of our house made pastas with soiled reputation organic green salad + glass of feature wine
crostini del giorno
sweet pea and green asparagus soup
arugula salad
with shaved mushrooms, lemon dressing and parmigiano
antipasti for 2
taverna conserva, burrata, salumi, and marinades
octopus
ontario fingerlings and cerignola olive salad
pei mussels
steamed with white wine, shallot, herbs and tomato
oysters
taverna burrata
with balsamic roasted cherry tomatoes and pesto
house smoked trout
with pickled potato, apple and horseradish dressing
escarole salad
with radish and crispy pork cheek
our pasta is hand made in house using italian “00” flour
risotto nero
with bay scallops, argentine shrimp and squid ink
agnolotti al plin
with parmigiano brodo
dandelion and ricotta cannelloni
with lamb ragu
spaghetti
with taverna pork sausage and clams
roasted duck breast
with 45 minute polenta and asparagus
lake fish
prepared daily
grilled 12 oz ontario beef rib eye
with frites and béarnaise34(+ one-half lobster tail6)
pork loin
and glazed ribs with grilled zucchini
SIDES
grilled asparagus + sea salt
peas + bacon
organic greens
frites
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Decor was nice, music too loud, food tasted like it was microwaved and not good at all. Came from London to visit and would never return.
The food at Pazzo's is unreal. I came with my boyfriend, and we loved every minute of it. Unfortunately we are from out of town, so we can not dine at Pazzo's very often, but it sure is a treat. I had the fettucine milano, which was very good. The chicken was cooked just right, and the pasta sauce was incredible. My boyfriend had a pizza, and he claims it is the best pizza he has ever had-and he has had a lot of pizza. Overall rating is 10++++. I'de recomend it to anyone, AMAZING food, and OUTSTANDING service. Thanks Pazzo's ;)
Pazzo's was recommended to me however I was disappointed. I went to the downstairs pizzeria where the food is quite reasonably priced ($10 for penne), but the portions were small. I usually never finish pasta dishes at restaurants, but I was still hungry afterwards. It was quite tasty though - no complaints about the taste. Service was fast and friendly - they have a second seating time at 6:45pm and we were able to make it our 8pm play no problems.
Had to wait over an hour for the entree to arrive. Then when it finally came, all of the portions were tiny. Not small, bt tiny (perhaps 10 agnolotti in the bowl for $20?) Not worth the wait nor price. No time for dessert, even though we reserved early enough to have two hours for dinner before the show. Pretentious is the word that comes to mind.
this place is incredible. they have a fabulous pizzeria in the downstairs and the restaurant on the street level (where we had the pleasure of eating) is stunning. They have undergone a recent renovation and it is such a beautiful space. The food was incr
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