Budapest Dining Room & Tavern est un établissement accueillant. Budapest Dining Room & Tavern est ouvert tard tous les jours de la semaine. L'arrondissement voisin est prisé pour ses nombreux parcs.
bottle of wine your choice of hungarian wine appetizer your choice of daily offer soups your choice of daily offer salad green or caesar salad main course hungarian steak, wiener schnitzel, stuffed duckling with garnish dessert your choice of daily offer
109,95 $
Dessert
homemade desserts
your choice of daily offer
4,95 $
Dungarian dishes MENU - Budapest Dining Room & Tavern
beef stroganoff
15,95 $
chicken paprikash
14,95 $
hungarian goulash
14,95 $
wiener schnitzel
14,95 $
cabbage rolls (two)
served with hungarian sausage
12,95 $
veal cordon blue
17,95 $
chicken cordon blue
17,95 $
stuffed pork
17,95 $
transylvania blintz
15,95 $
seafood
rainbow trout
17,95 $
deep fried shrimp
17,95 $
fillet of sole
17,95 $
crepes
4,50 $
poppy seed roll
4,50 $
apple strudel
4,50 $
walnut roll
4,50 $
sour cherry strudel
4,50 $
appetizers_soup
Homemade selection of the day
4,50 $
appetizers_salads
caesar salad
6,95 $
garden salad
6,95 $
special hungarian dishes
hungarian platter
combination of chicken paprikash, wiener schnitzel, cabbage roll, homemade style coleslaw, dumplings, sausage a gourmet's
19,95 $
budapest platter
combination of beef goulash, wiener schnitzel, cabbage roll, homemade style coleslaw, dumplings, sausage a gourmet's
April 20, 2015 Price high, portions small. I knew goulash as vegetables and meat with broth, but to my surprise I got 2 pieces of pork. Hostess told me that those 2 pieces of meat are "Hungarian goulash".schnitzel also which was about 4 inches around, no where near the size of an elephant's ear and 1/3 of a hotdog with little pieces of pasta they called dumplings. Cabbage rolls small and dry. Take home? Came on 8" x 6" plate (get your tape measure out). Will not return and will not recommend.
went because this place was on my bucket list and I wanted to go there for over 30 yrs. The food was greasy but tasteless.I didn't even finish the food, nor my friend. Great lady and piano player. It is them that keeps this place alive.....it was not the food.
We stopped in for the Valentines 2 for $50 feature, I think it is a regular dinner for two feature.
The appetizers were very good, soup style goulash and great crisp perogie.
Main course schnitzel very good, the rest was rather flavourless and mushy.
Didn't get much of a look at the beer choices though they have Warsteiner Dark/Lager on tap.
We tend to visit once every ten years, which is about often enough for the experience of the textured wallpaper, red curtains, live violin music and owner who greets everyone with "my beautiful people etc etc"
The service is OK, waitresses don't appear to have much training as far as service goes, and usually have too many tables. Table settings are very nice though.
Old folks love it.
A recent, first time visit for lunch, was a sudden decision that taught me a lesson.
The atmosphere is East European, with dark, heavy, velvet curtains that may appeal to some customers looking for an authentic Hungarian atmosphere, but I couldn't help wondering how many years the curtains had been hanging in this museum-like place. Thus, I was not happy when my request to sit at the bright window table was denied, considering that there was only one other customer and I was a late arrival.
I chose a ceasar salad with a home-made, enjoyable but not using traditional ingredients, dressing, and a ubiquitous schnitzel that was accompanied with coleslaw and 'home fries' (home fries that closely resembled sticks of charcoal) that, without doubt were the worst home fries (french fries) ever seen or tasted ... and I have travelled widely - and explained the rare appearance of the waitress. As expected, the schnitzel was excellent, but there are other places that have this item on their menu.
I enjoyed the home-made iced tea.
Lesson learnt - visit either restaurant next door.
A fantastic, refreshing "blast from the past"! Marika, the owner, is an amazing woman. Meeting her and watching her serve guests is worth 3x whatever you spend on your meal. She's very inspirational!
The food is traditional Hungarian fare. It's very simple and basic. The decor is as it was 50 years ago! It's fascinating to take in all the history that fills the place!
