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Fionn MacCool's Irish Pub
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Téléphone
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Fionn MacCool's Irish Pub
-
Téléphone
- 403-517-6699Principal
-
Itinéraire
-
Site Web
-
Téléphone
- 403-517-6699Principal
-
Itinéraire
-
Site Web
-
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Détails
Information
Évaluations
Localisation
Détails et description
Type de cuisine
- Irlandaise,
Langues parlées
- Anglais,
Information utile
Menu et prix
SHAREABLES MENU - Fionn MacCool's Irish Pub
BLARNEY CHIPS
Justifiably famous.Warm, crisp waffle-cut potatoes covered with nippy
cheese sauce, diced Roma tomatoes, green onions, and jalapeño peppers. Served with salsa and
sour cream with chives dips.
SHRIMP CAKE SLIDERS
Made-in-Pub panko-breaded shrimp cakes, citrus mayonnaise, baby
arugula, banana peppers, and grilled lime wedge. | THREE TO AN ORDER
ALE & CHEDDAR DIP
Baked Gruyère, goat, and aged white Cheddar cheeses, Alexander
Keiths IPA, crisp bacon bits, Guinness-braised onions, diced tomatoes, and fresh herbs. Served
with grilled naan bread.
IRISH CHIPS & DIPS | Crisp potato chips se
IRISH CHIPS & DIPS
Crisp potato chips seasoned with whiskey sea salt. Served with chipotle
mayonnaise and sour cream with chives dips.
GUINNESS POUTINE
A double
order of fresh-cut fries seasoned
with Celtic Sea Salt.
Served with
Guinness gravy and Québec
Cheddar cheese curds.
ROVER BITES
Crispy rounds of
buttermilk mashed potatoes,
jalapeño and red peppers, green
onions, and Cheddar cheese.
Served with made-in-Pub red pepper
LATKE GRILLED CHEESE
Made-in-Pub shredded potato cakes. Layered with sour cream
and orange, old and Cahills Guinness Cheddar cheeses. Finished with bread-and-butter
pickles. Served with spicy ketchup for dipping.
SALT & PEPPER CALAMARI
Lightly dusted calamari tossed in salt, pepper, and green
onions. Served with our made-in-Pub red pepper jelly and grilled lemon wedge.
CHICKEN WINGS
Lightly dusted and tossed in our mild, medium, hot, or tandoori sauce.
Served with blue cheese dressing and carrot sticks.
SPICED POTATO SAMOSAS
Crispy phyllo pastry stuffed with
an Indian-spiced potato blend and
green peas. Served with coriander
chutney and citrus mint yogurt.
| FIVE TO AN ORDER
SHEPHERDS PIE MINI YORKIES
Filled with lean ground beef, sweet
green peas, corn, and carrots, all
simmered in a rich, brown gravy.
Topped with buttermilk mashed
potatoes and creamed corn.
GRILLBREADS
BBQ CHICKEN
Grilled chicken breast, mayo,
Guinness-braised onions, coleslaw, Swiss cheese,
BBQ sauce, and green onions.
VEGETARIAN
Sautéed mushrooms, diced
Roma tomatoes, jalapeño peppers, green onions,
Swiss cheese, and dill cream cheese.
SOUPS & SALADS
FISHERMANS CHOWDER
Made-in-Pub. Select market fish in a rich,
cream broth. Served with a fresh-baked
Cheddar cheese scone.
BAKED FRENCH ONION SOUP
Caramelized onions simmered in a beef broth,
ciabatta coins smothered with baked Gruyère
and Swiss cheeses.
FARMERS SALAD
Roasted Yukon gold potatoes, grilled red onion, and spinach tossed in a
honey-mustard vinaigrette.Topped with bacon, green onions, and a hard-boiled egg.
ADD GRILLED CHICKEN BREAST | ADD FLAT IRON STEAK or ATLANTIC SALMON
SPINACH & ARUGULA SALAD
Baby spinach, arugula, and radicchio, with sliced strawberries,
spicy almonds, toasted pumpkin seeds, red onion, crumbled Stilton cheese, and honey-citrus
vinaigrette.
ADD GRILLED CHICKEN BREAST | ADD FLAT IRON STEAK or ATLANTIC SALMON
WARM MUSHROOM SALAD
Fresh market greens, Parmesan cheese, red onion, roasted
tomatoes, and a warm mushroom blend, finished with white wine. Drizzled with lemon and
reduced balsamic.
ADD GRILLED CHICKEN BREAST | ADD FLAT IRON STEAK or ATLANTIC SALMON
BEET SALAD
Purple and golden beets with a honey-yogurt drizzle, fresh market greens,
pickled onions, cucumbers, crumbled Stilton cheese, walnuts, and Strongbow cider-citrus
vinaigrette.
ADD GRILLED CHICKEN BREAST | ADD FLAT IRON STEAK or ATLANTIC SALMON
CAESAR SALAD
Crisp romaine,Parmesan cheese, bacon bits, and ciabatta croutons.
ADD GRILLED CHICKEN BREAST | ADD FLAT IRON STEAK or ATLANTIC SALMON
PIES
LAMB PIE
| Kilkenny braised lamb,
carrots, celery, and onions, baked in pie
pastry. Served on a bed of sautéed spinach
and mushrooms
SHEPHERDS PIE
Lean ground beef,
sweet green peas, corn, and carrots,
simmered in a rich, brown gravy.
Topped with buttermilk mashed
potatoes. Served with a market green
salad. | SMALL CROCK
CHICKEN PIE
Chicken, onions, carrots,
celery, sweet green peas, and fresh thyme,
simmered in a cream sauce, and baked in
pie pastry. Served on a bed of sautéed
spinach and mushrooms.
SEAFOOD PIE
Atlantic salmon, cod,
shrimp, asparagus, and carrots,simmered
in a white wine sauce, and baked in puff
pastry. Served with a market green
salad.
PLATES
MAS CRISPY CHICKEN
Crisp water-cracker coating, buttermilk mashed potatoes, rainbow
slaw tossed in honey mustard, and creamed corn.
MAPLE CIDER SALMON
Grilled fresh Atlantic salmon with a whiskey, golden cider, and
maple-butter sauce, roasted grape tomatoes, shallots, grilled asparagus, and jasmine rice.
ROSSLARE LAMB SHANK
Slow cooked in-Pub. Hand rubbed with fresh rosemary, onion, and
cracked pepper, garnished with chives and lemon zest. Served with buttermilk mashed potatoes
and grilled seasonal vegetables.
STEAK & FRIES
8 oz. Alberta top sirloin grilled to order. Béarnaise sauce,sautéed mushrooms,
grilled tomato, and fresh-cut fries seasoned with Celtic Sea Salt.
CORNED BEEF & CABBAGE |
Lesters
legendary corned beef (Montréals favourite
since 1931), cabbage, buttermilk mashed
potatoes, and a side of mustard.
BACON CLAM LINGUINI
White clams,
bacon, mushrooms, sweet green peas,
roasted grape tomatoes, and garlic in a
white wine cream sauce. Finished with
shaved Parmesan
FISH & CHIPS
Cod fillet fried to order
in our made-in-Pub dark beer batter. Served
with rainbow slaw, our Dungloe Sauce, and
fresh-cut fries seasoned with Celtic Sea Salt
BURGERS & SANDWICHES |
OUR BURGERS ARE FRESH, NEVER FROZEN GROUND BEEF PATTIES
SERVED ON A TOASTED ACE BAKERY BUN.
ALL BURGERS & SANDWICHES COME WITH YOUR CHOICE OF OUR FRESH-CUT FRIES
SEASONED WITH CELTIC SEA SALT,
OR A MARKET GREEN OR CAESAR SALAD
THE BURGER
Crispy-fried onions,shredded lettuce,sliced hothouse tomato, and dill pickle
on the side. |
ADD CHEDDAR CHEESE | ADD CRISP BACON | ADD SAUTÉED MUSHROOMS
AVOCADO & BACON BURGER
Avocado, crisp bacon, amber ale Cheddar cheese, shredded
lettuce, sliced hothouse tomato, onion, mayonnaise, and dill pickle on the side.
GUINNESS BURGER
Cahills Guinness Cheddar cheese, roasted red peppers, sautéed
mushrooms, lettuce, our own Rebel Rock sauce, and dill pickle on the side.
VEGGIE BURGER
6 oz. veggie patty, roasted portobello mushrooms, crispy-fried onions,
shredded lettuce, and sliced hothouse tomato.
STACKED REUBEN
Legendary Lesters corned beef, Provolone cheese, whiskey bacon
sauerkraut, banana peppers,Thousand Island dressing, Dijonnaise, toasted marble rye,
and dill pickle on the side
THE CLUB |
Shaved turkey, crisp bacon, white Cheddar cheese, shredded lettuce, sliced
hothouse tomato, cranberry mayonnaise, and toasted multi-grain bread
GRILLED CHICKEN SANDWICH
Grilled chicken breast, market greens, sliced hothouse
tomato, dill Havarti cheese, crisp bacon, roasted red pepper mayonnaise, and toasted
ciabatta bun.
TANDOORI STREET SANDWICH
Warm naan bread stuffed with grilled tandoori chicken,
arugula, cucumber, and roasted red peppers.Topped with citrus mint yogurt.
DOUBLE ONION STEAK SANDWICH
6 oz. Alberta top sirloin steak, chargrilled,served
open-faced on a grilled ciabatta bun, with horseradish, Guinness-braised onions, and crispy-fried
onion strings.
COD SANDWICH
Crispy-fried cod topped with our Dungloe Sauce,sliced hothouse tomato,
rainbow slaw, iceberg lettuce, and toasted ACE Bakery bun.
CURRIES, BOXTIES and A CROCK
OUR CURRIES ARE SERVED WITH JASMINE RICE AND GRILLED NAAN BREAD.
OUR BOXTIES AND CROCK ARE SERVED WITH A MARKET GREEN SALAD.
SHRIMP & COD CURRY POT
Shrimp, cod,
roasted sweet potatoes, grape tomatoes, chick
peas,sweet green peas, and onions simmered in
a spicy vindaloo curry sauce.
VEGETABLE CURRY POT
Roasted and
sweet potatoes, peppers, tomatoes, chick peas,
sweet green peas, and onions simmered in a
spicy vindaloo curry sauce.
CHICKEN TIKKA MASALA CURRY
Chicken,
sweet green peas, and onions simmered in a
medium-spiced curry sauce.
CHICKEN TIKKA MASALA BOXTY |
A seasoned
potato pancake filled with chicken and onions
simmered in a medium-spiced curry sauce and
drizzled with sour cream.
GUINNESS STEAK & MUSHROOM BOXTY
A seasoned potato pancake filled with tender
beef and button mushrooms braised in Guinness
and drizzled with sour cream.
GUINNESS STEAK & MUSHROOM CROCK
Tender beef and button mushrooms braised
in Guinness,
with buttermilk mashed potatoes.
THE MORNING BURGER MENU - Fionn MacCool's Irish Pub
BACK BACON CRUNCH SANDWICH
Crisp panko-crusted back bacon topped with
Guinness-braised onions, tomato, and a sunny-side up egg. Served on an
ACE Bakery bun with home fries.
THE MORNING BURGER
Our fresh ground beef burger topped with bacon,
Cheddar cheese, tomato, and a sunny-side up egg. Served on a toasted
ACE Bakery bun with home fries.
BREAKFAST POUTINE
A breakfast twist to a Canadian tradition! Crip fresh-cut fries
seasoned with Celtic Sea Salt, topped with bacon bits, Québec Cheddar cheese curds ,
hollandaise sauce, and a sunny-side up egg
BANGERS & MASH
Guinness bratwurst, buttermilk mashed potatoes with Guinness
-braised onions, and gravy. Served with a fresh-baked Cheddar cheese scone.
FRENCH TOAST
Three golden slices of egg loaf topped with caramelized bananas,
and sliced strawberries. Finished with maple cream sauce.
PUB BREAKFAST
Three eggs, any style. Served with Guinness bratwurst, bacon,
corned beef, baked beans, multi-grain toast, and a roasted tomato.
OUR ORIGINAL BENNY
Two poached eggs on a fresh-baked Cheddar cheese scone,
with back bacon, and topped with hollandaise sauce. Served with home fries.
OMELETTE OF THE DAY
Ask your Server about our featured farm-fresh, three-egg
omelette. Served with multi-grain toast, and a market green salad.
Summer Features MENU - Fionn MacCool's Irish Pub
CHICKEN TIKKA BITES
Snack size pieces of a Pub favourite! Chicken and onions simmered in a
medium-spiced curry sauce hand-breaded and fried golden brown. Served with
naan bread and a citrus mint yogurt dip.
ORDER OF FOUR $8 | ORDER OF EIGHT
ORDER OF FOUR
8,00 $
ORDER OF EIGHT
14,00 $
GRILLED PEACH SALAD
Spinach, arugula, fresh grilled peaches, goat cheese, strawberries, spicy almonds
and pumpkin seeds tossed in our made-in-Pub habanero-lime vinaigrette.
12,00 $
ADD GRILLED CHICKEN BREAST
4,00 $
ADD FLAT IRON STEAK OR ATLANTIC SALMON
5,00 $
DEVILS CUT BURGER
Our fresh, never frozen 7 oz. chuck burger smothered in our made-in-Pub Devils Cut
bourbon ketchup topped with Swiss cheese, fried pickles and beer-braised onions
with dill pickle on the side. Comes with your choice of fresh-cut fries seasoned with
Celtic Sea Salt
, market green salad or a Caesar salad
16,00 $
SUBSTITUTE SWEET POTATO FRIES
3,00 $
SUBSTITUTE A CUP OF CHOWDER
2,00 $
SUBSTITUTE IRISH CHIPS & CHIPOTLE MAYO DIP
3,00 $
FLYING PIG SANDWICH
Honey BBQ grilled chicken breast, panko-crusted back bacon, crispy bacon, lettuce,
sliced hothouse tomato and grainy mustard mayo stacked high on a toasted
ACE Bakery bun with dill pickle on the side. Comes with your choice of fresh-cut fries
seasoned with Celtic Sea Salt
, market green salad or a Caesar salad
15,00 $
SUBSTITUTE SWEET POTATO FRIES
3,00 $
SUBSTITUTE A CUP OF CHOWDER
2,00 $
SUBSTITUTE IRISH CHIPS & CHIPOTLE MAYO DIP
3,00 $
8 oz. PEPPER CRUSTED SIRLOIN Grilled to order and topped with our made-in-Pub
Grilled to order and topped with our made-in-Pub ale mustard sauce. Served with
made-in-Pub mashed potatoes and grilled vegetables.
22,00 $
Late Night Menu MENU - Fionn MacCool's Irish Pub
CHICKEN WINGS
Lightly dusted and tossed in our mild,
medium, or hot sauce. Served with blue
cheese dressing and carrot sticks.
GUINNESS POUTINE
A double order of fresh-cut fries
seasoned with Celtic Sea Salt.
Served with Guinness gravy and
Québec Cheddar cheese curds.
THE BURGER
Crispy-fried onions, shredded lettuce,
sliced hothouse tomato, and dill pickle
on the side. Includes choice of fresh
-cut fries seasoned with Celtic Sea Salt, or a market green or caesar salad.
ADD SAUTÉED MUSHROOMS
ADD CHEDDAR CHEESE
ADD CRISP BACON
IRISH CHIPS&DIPS
Crisp potato chips seasoned with whiskey
sea salt. Served with chipotle mayonnaise
and sour cream with chive dips.
BBQ CHICKEN GRILLBREAD
Grilled chicken breast, mayo, Guinness-braised
onions, coleslaw, Swiss cheese, BBQ sauce,
and green onions.
VEGETARIAN GRILLBREAD
Sautéed mushrooms, diced Roma tomatoes,
jalapeño peppers, green onions, Swiss cheese,
and dill cream cheese.
ROVER BITES
Crispy rounds of buttermilk mashed
potatoes, jalapeño and red peppers,
green onions, and Cheddar cheese.
Served with made-in-Pub red pepper jelly.
BLARNEY CHIPS
Warm, crisp wafe-cut potatoes
covered with nippy cheese sauce,
diced Roma tomatoes, green onions,
and jalapeño peppers. Served with salsa
and sour cream with chive dips
SPICED POTATO SAMOSAS
Crispy phyllo pastry stuffed with an
Indian-spiced potato blend and
green peas. Served with coriander
chutney and citrus mint yogurt
Party Started
LEMON DROP
Smirnoff, Lemon, Sugar
PB&J
Chambord, Frangelico
APPLE JACK
Jack Daniels, Sourz Apple
LIQUID COCAINE
Jack Daniels, Sourz Apple
BANANA JACK
Jack Daniels, Banana Liqueur
CRISPY CRUNCH
Frangelico, Crème de Cacao
BLOW JOB
Baileys, Amaretto, Whipped Cream
SICILIAN KISS
Southern Comfort, Amaretto
PORN STAR
Sour Puss Raspberry, Blue Curacao
LOTTO 649
Bartenders choice, luck of the draw
FROSTED JACK
Peppermint Schnapps, Jack Daniels
PURPLE HOOTER
Smirnoff, Chambord, Lime Juice
POLAR BEAR
Peppermint Schnapps, Crème de Cacao
SWEDISH BERRY
Sour Puss Raspberry, Banana Liqueur
ROCKY MOUNTAIN BEAR HUMPER
Tequila, Whiskey, Bacardi White Rum
BURNT REYNOLDS
Butter Ripple, Captain Morgans Spiced Rum
SUPERMAN/SUPERWOMAN
Hpnotiq, Alizé Red Passion
DESSERTS MENU - Fionn MacCool's Irish Pub
FRIED BREAD PUDDING
Bread pudding bites fried golden brown, tossed in cinnamon sugar,
and drizzled with Devonshire custard. Served with salted butterscotch
for dipping
5,00 $
APPLE CRUMBLE PIE
Layers of warm, buttery apples with cinnamon, baked in a crisp pastry
shell and topped with crumble. Served with French vanilla ice cream,
and drizzled with butterscotch.
7,00 $
BROWNIES AND ICE CREAM
Three dark chocolate brownies drizzled with salted butterscotch.
Served with French vanilla ice cream
6,00 $
FRENCH VANILLA ICE CREAM
Two Scoops
4,00 $
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Contactez cette entreprise
-
Téléphone
- 403-517-6699Principal
-
Itinéraire
-
Site Web