Banana Leaf Thai Cuisine est un établissement accueillant. Venez profiter d'une atmosphère décontractée. Ce lieu apprécié est ouvert tard du lundi au vendredi et en journée durant les fins de semaine. Vous pouvez vous y rendre par vélo et venez découvrir cet endroit coloré.
Carrots, broccoli, mushrooms, glass noodles and bok choy in a clear broth.
5,95 $
SALADS
Sesame-Ginger House Salad
Iceberg lettuce mixed with carrots, tomatoes, cucumbers, red onions, and crushed peanuts tossed in Sesame- Ginger dressing.
5,95 $
Glass Noodle Salad
Glass noodles with shrimp, chicken, cucumbers, carrots, and red onions, lettuce tossed in sweet and spicy dressing with crushed peanuts.
9,10 $
(GF) Mango Salad
Julienne mangoes, onions, red & green peppers, peanuts and mango salad dressing.
8,25 $
Seafood Salad
Shrimp, scallops, crab, squid and mussels tossed in a spicy sauce mixed with lettuce, red & green peppers, cucumbers, carrots and red onions.
9,50 $
FROM THE WOK
(GF) Ginger (Chicken or Beef or Tofu)
Ginger with broccoli, red & green peppers, carrots, and onions.
10,25 $
(GF) Basil (Chicken or Beef or Tofu)
Thai basil with broccoli, onions, red & green peppers, and carrots.
10,25 $
Cashew (Chicken or Beef or Tofu)
Carrots, onions, broccoli, green & red peppers, orange wedges and cashew nuts.Oyster (Chicken or Beef) 10.25 Broccoli, onions, mushrooms and oyster sauce.
11,50 $
(GF) Lemongrass (Chicken or Beef or Tofu)
Lemongrass with broccoli, carrots, onions, and red & green peppers.
10,25 $
(GF) Onion (Chicken or Beef or Tofu)
Onions with broccoli, carrots, red & green peppers and green beans.
10,25 $
Sweet & Sour (Chicken or Beef or Pork)
Carrots, onions, broccoli, red & green peppers, pineapples in a sweet & sour sauce.
10,50 $
(GF) Mixed Vegetable (Chicken or Beef or Pork)
Bok choy, bean sprouts, red & green peppers, carrots, broccoli and onions
11,25 $
NOODLES
(GF) Pad Thai
Rice noodles with tofu, eggs, and green onions, bean sprouts stir fried in tamarind sauce and garnished with peanuts.
Chicken & Shrimp
10,75 $Chicken OR Vegetable
10,25 $Chicken and Vegetable
12,95 $Shrimp and Vegetable
14,50 $Seafood OR Shrimp
13,25 $
(GF) Spicy Noodles (Chicken or Beef or Tofu)
Glass noodles with red & green peppers, carrots, onions, and bok choy.
10,25 $
Pad See Ew (Chicken or Beef or Vegetable)
Rice noodles in a soy sauce with broccoli, bok choy, and bean sprouts.
10,15 $
(GF) Rad Na (Chicken or Beef or Tofu)
Thick rice noodles with bok choy, red & green peppers, green onions, and broccoli.
10,25 $
(GF) Drunken Noodles (Chicken or Beef or Tofu)
Rice noodles with bean sprouts, bok choy, red & green peppers, onions, and carrots.
10,25 $
(GF) Fried Glass Noodles (Chicken or Beef or Tofu)
Glass noodles with Thai basil, eggs, bok choy, red & green peppers, carrots and onions.
10,50 $
RICE
(GF) Steamed Jasmine Rice
1,85 $
(GF) Sticky Rice
2,50 $
(GF) Coconut Rice
Jasmine rice mixed in a coconut milk with lime leaves and lemongrass.
3,50 $
(GF) Spicy Fried Rice
Fried rice with chicken, carrots, peas eggs, and Thai basil.
10,25 $
(GF) Pineapple Fried Rice
Fried rice with chicken, eggs, cashews, pineapples, green onions, corn, carrots and peas.
10,75 $
(GF) Chicken Fried Rice
Fried rice with green onions, eggs, peas, corn, carrots and chicken.
10,25 $
(GF) Shrimp Fried Rice
Fried rice with carrots, egg, peas, green onions and corn.
11,25 $
(GF) Vegetable Fried Rice
Fried rice mixed with onions, bean sprouts, red & green peppers, broccoli, and eggs.
You cannot go wrong with The Banana Leaf. Constantly, I have friends come from all over who say that this is hands down the best, most authentic Pad Thai they've ever had.
It helps that one of the owners hails from Thailand originally, and they continue to go back each year.
Best bets (ie what I order regularly): fresh rolls, spring rolls, mango salad and chicken pad thai. The kids love the sweet and sour chicken.
You will not be disappointed!!
Seriously what a joke!
We ordered the crispy calamari for an appetizer – you can save your money because I am telling you now it’s not worth it! Seven plus dollars for five rings of calamari (that’s more than a dollar per piece of calamari!!!!) it contained mostly slices of carrots, a few itty bitty pieces of onion and three pieces of beans. The pad thai was so bland in taste and equally bland in appearance! I ordered the chicken and shrimp version and it only had two shrimps in the entire dish. I have made more flavourful pad thai in my own kitchen. Truly a pitiful dish and pretty small for the cost! When the waiter came to ask how our meal was we tried to reply but the waiter didn’t really care, he didn’t stay to let us actually tell him what we really thought he was gone so fast!
Overall it was a waste of money and we will not be back!
A little pricey for the amount of food, but it is soooo good. A gem of a restaurant in Woodstock -- not what you would expect to find in small town Ontario. When we feel like going out for supper - this one is always on our list.
I was driving through Woodstock and saw this restaurant downtown. I almost didn't notice it there. Anyway, I was surprised to find such a high quality Thai restaurant in Woodstock, which is not known for sophisticated international cuisine. The place is quite small. I arrived in the late afternoon, so the place wasn't busy yet and service was not a problem. I ordered a calamari appetizer, and the glass noodles with seafood. The appetizer was enough to fill me, as it was bigger than my main dish. The calamari was deep-fried, but not too oily. It was tasty, very nicely made, and very filling. The glass noodles were also tasty. They were spicy, but not too hot. I must admit that I was a bit disappointed with the size. Had I ordered it alone, it would not have been very satisfying, particularly as there was almost as much carrot slices as seafood in it. Lastly, this place is not entirely cheap, but not out of line with other such Thai restaurants in southwestern Ontario. I would not hesitate to return.
