Grandview Motel & Dining Room

CRAB CAKES

pan-crusted, served with chipotle mayo

CRISPY CALAMARI

golden fried; served with Thai sweet chili or chipotle mayo

COCONUT SHRIMP

served with sweet Thai chili sauce

SCALLOPS MEDITERRANEAN

bacon wrapped scallops; stacked on zucchini rounds with red pepper, cheddar cheese, fresh tomato and basil, roasted garlic, capers and kalamata olives

BAKED BRIE

in golden puffed pastry with red pepper jelly

BAKED OYSTERS GRANDVIEW

(WHEN AVAILABLE; MARKET PRICE)
oysters topped with crab, bacon bits, hollandaise sauce and parmesan cheese

ZUCCHINI BOATS

roasted zucchini topped with portobello mushrooms, caramelized onions, fresh tomato salsa and goat cheese

Entrée Size add 2 sides 20

MIXED GARDEN SALAD

Tomatoes, red onion, English cucumbers, coloured peppers, croutons, fresh oregano, capers, served with red wine vinaigrette

GREEK SALAD

Traditional with select greens, feta cheese and black olives, fresh bell peppers, diced tomatoes and red onion

CAESAR SALAD

Fresh romaine, crisp bacon, herbed croutons served with our in-house made Caesar dressing and shaved parmesan

SUMMER SPINACH

Baby spinach with fresh seasonal fruit, goat cheese, sundried cranberries, candied peanuts, honey lemon dressing

THE GRANDVIEW SAMPLER FOR TWO

Whitefish stuffed with crab; topped with shrimp, scallops, mussels, and your choice of two entrees

SEAFOOD SAMPLER FOR TWO

Whitefish stuffed with crab; topped with shrimp, scallops, mussels, oysters and two 5oz lobster tails