Ravenna Country Market
3/5
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495972 Grey Road 2, Ravenna ON N0H 2E0
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3/5
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    Sally Potts
    Par

    Great sandwiches and coffee as always.

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    bpye5644
    Par

    It saddens me to have to write this review after going for 30 years. The food has been good (if not a little pricey since the new owners took over). I've often gone out of my way to make a stop. Unfortunately I was in the store today and the owners have decided to take an anti-mask stance, and I can't bring myself to support someone who would so thoughtlessly put others in their community at-risk. Of course, if you're into that kind of thing, knock yourself out.

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    Liste des distributeurs

    Annonce

    Chef Wok

    845 10th St W, Owen Sound ON N4K 6S1 Itinéraire
    We specialize in Szechaun Food! * FREE Local Delivery or 10% OFF for Pick-Up with orders over $30.00 (before tax) Excluding Family Dinner & Combo Meal * plus... Plus de texte
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    Plus…
    (19)
    67 67
    Fermera bientôt
    Our meal was so deliceous. The wonton soup was one of the best Ive ever had. The food tasted very fresh, reasonably priced and quick service.Looking forward to future visits. Lire plus
    Annonce

    Range Road Diner

    Gray Road 112, Meaford ON N4L 1W5 Itinéraire
    2KM North of HWY 26 on Grey Rd. 112 (Formerly Range Road)
    Restaurants
    Plus…
    (10)
    Fermé 
    Don’t be put off by the unprepossessing Quonset hut, unpaved driveway with pretensions of becoming a parking lot, the rural discard dump in the orchard at the rear, an unfinished interior all of which greet you. The warmth of the welcome, the excellent service and generally very good food will quickly dispel any doubts about why this unique restaurant, in the proverbial “middle of nowhere”, has been a food draw for years. The menu (better organised on their website‎) is physically scattered on an unco-ordinated myriad of small, sponsored blackboards that cover one wall and the bar area and takes some time to read and digest lest one miss something. Not all of the exotic meats for which this restaurant is noted will be available on any one night (no kangaroo or crocodile yesterday) but there will enough to make your selection adventurous. In addition to this untraditional fare, there are lots of tried and true items from farm and field, lake and ocean. And, with a few mis-steps, it’s really good stuff! The appetizers, for once of proper appetizer size and not a “meal-for-six” as at some restaurants were the lesser in quality. While the mussels got a 7/10, the scallops were overcooked and stringy; the garlic bread was nice but the $13 alligator strips were just ok, rather undistinguished and the accompanying plum sauce was bottle-bland. Entrees were the strength however. The tasty and meaty double lamb shanks were heartily demolished, the seafood bake scrumptious but needed a little kick. The two of us who had the ostrich medallion raved about the tender, perfectly cooked, flavourful, substantial meat, the dark, pungent gravy and the unique stir-fry veggie mix. The crowning glory of my meal though, was a huge, decadently dynamic, full-on, loaded, double-baked potato…$4 extra and worth every cent. Desserts are locally made with a varied selection, the wine list bare bones but adequate (2 reds, 2 whites). A nice quaffy surprise awaits with the, unusual for this part of the world, rich, full-bodied Granville Island ale on tap, redolent of the glories of the west coast, Vancouver style. Overall, certainly not cheap and a drive from most anywhere (I’m an hour and a half away) but worth the dollars and the miles. And a return visit. Check the website for days and hours of operation. Lire plus

    Entreprises similaires

    Annonce

    Chef Wok

    845 10th St W, Owen Sound ON N4K 6S1 Itinéraire
    We specialize in Szechaun Food! * FREE Local Delivery or 10% OFF for Pick-Up with orders over $30.00 (before tax) Excluding Family Dinner & Combo Meal * plus... Plus de texte
    Restaurants
    Plus…
    (19)
    67 67
    Fermera bientôt
    Our meal was so deliceous. The wonton soup was one of the best Ive ever had. The food tasted very fresh, reasonably priced and quick service.Looking forward to future visits. Lire plus
    Annonce

    Range Road Diner

    Gray Road 112, Meaford ON N4L 1W5 Itinéraire
    2KM North of HWY 26 on Grey Rd. 112 (Formerly Range Road)
    Restaurants
    Plus…
    (10)
    Fermé 
    Don’t be put off by the unprepossessing Quonset hut, unpaved driveway with pretensions of becoming a parking lot, the rural discard dump in the orchard at the rear, an unfinished interior all of which greet you. The warmth of the welcome, the excellent service and generally very good food will quickly dispel any doubts about why this unique restaurant, in the proverbial “middle of nowhere”, has been a food draw for years. The menu (better organised on their website‎) is physically scattered on an unco-ordinated myriad of small, sponsored blackboards that cover one wall and the bar area and takes some time to read and digest lest one miss something. Not all of the exotic meats for which this restaurant is noted will be available on any one night (no kangaroo or crocodile yesterday) but there will enough to make your selection adventurous. In addition to this untraditional fare, there are lots of tried and true items from farm and field, lake and ocean. And, with a few mis-steps, it’s really good stuff! The appetizers, for once of proper appetizer size and not a “meal-for-six” as at some restaurants were the lesser in quality. While the mussels got a 7/10, the scallops were overcooked and stringy; the garlic bread was nice but the $13 alligator strips were just ok, rather undistinguished and the accompanying plum sauce was bottle-bland. Entrees were the strength however. The tasty and meaty double lamb shanks were heartily demolished, the seafood bake scrumptious but needed a little kick. The two of us who had the ostrich medallion raved about the tender, perfectly cooked, flavourful, substantial meat, the dark, pungent gravy and the unique stir-fry veggie mix. The crowning glory of my meal though, was a huge, decadently dynamic, full-on, loaded, double-baked potato…$4 extra and worth every cent. Desserts are locally made with a varied selection, the wine list bare bones but adequate (2 reds, 2 whites). A nice quaffy surprise awaits with the, unusual for this part of the world, rich, full-bodied Granville Island ale on tap, redolent of the glories of the west coast, Vancouver style. Overall, certainly not cheap and a drive from most anywhere (I’m an hour and a half away) but worth the dollars and the miles. And a return visit. Check the website for days and hours of operation. Lire plus

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