Cinta Ria Malaysian Fusion Malaisienne

M1. Curry Chicken - Poulet de curry

Curry chicken with potatoes and served with white rice, vegetable spring roll and Asian slaw. *Spicy

M2. Satay Skewers Satay Brochettes

This famous meat-on-a stick is served with spicy peanut sauce and white rice or egg noodle and Asian slaw. Your choice of chicken, beef or combo. (6 skewers)

M4/5. Lemon Garlic Chicken or Shrimp - Poulet ou Crevettes Citronné à l'ail

The flavor of garlic and lemon all mingled together before being pan fried with chicken or shrimp. Served with broccoli, carrots and red pepper, and white rice or egg noodle. (vegetarian option available)

M6/7/8. Tamarind Chicken or Shrimp or Pork Ribs

Tamarind is particularly sweet and minimally sour. Pan fried chicken or shrimp, or lightly breaded fried ribs topped with this sweet and sour sauce. Served with broccoli, carrots and red pepper. (vegetarian option available)

M9/10/11. Satay Chicken or Shrimp or Pork Ribs

Malaysia Satay peanut sauce is tasty, versatile, and addictive. Tossed, pan-fried chicken or shrimp, or lightly breaded fried ribs with satay sauce. Served with broccoli, carrots and red pepper. Served with white rice or egg noodle. (vegetarian option ava

M21. Curry Laksa

Curry Laksa is a coconut-based spicy noodle curry soup, well loved by many Malaysians. Served with chicken, bean sprout, puff tofu, fish cake, hard-boiled egg and garnished with fried shallot. (vegetarian option available) *Spicy

M22. Char Kuey Teow (CKT)

Means fried flat rice noodles, its one of the most popular street foods in Malaysia. Served with beansprouts, eggs and green onions. Roasted chili oil adds kick to this popular noodle dish. Your choice of chicken or beef. (vegetarian option available)

M23. Stir-fry noodle - Sauté de nouilles

Popular egg noodle, tossed with broccoli, green onion, bean sprout, shredded carrot, onion and pepper, in our chefs special stir-fry sauce (sweet & tangy). To give your stir-fry a kick, you can add chilli oil to it. Let your server know.

M24. Cinta Ria Signature Salad - Salade Cinta Ria Signature

This salad dish is made from thin slices of vegetables and fruits and tossed with generous portions of plum sauce and sesame oil to add sweetness and taste. Sprinkled with sesame seed. (vegetarian option available)

M12/13. Butter Cream Chicken or Shrimp

This creamy fragrant butter chicken or shrimp is a common dish served in Chinese restaurant in Malaysia - combining the best of Malay, Chinese, Indian and western ingredients. Lightly breaded chicken or shrimp topped with creamy butter sauce. Served with

M14. Kuala Lumpur (KL) Chicken Rice - Riz au Poulet KL

This dish is one of the most popular everyday meals and is ubiquitous. Pan fried chicken thighs served with flavorful rice. The rice is cooked with garlic, ginger and pandas leaves. Cucumber, green onions and fried shallots garnish this dish. And always -

M24. Char Siu Wontons Noodle

Char Siu is Chinese-style barbecue pork with sweet and salty flavor. Popular egg noodle tossed with a sauce, topped with char Siu, crispy wontons and broccoli. This dish is typically found in hawker center in Kuala Lumpur

Table Top Grilling Options

Each order comes with an assortment of fresh vegetables and choice of protein, with sauces and a choice of white rice or egg noddle.

Combo for 2

Comes with beef strip loin and chicken, assorted vegetables and 2 set of white rice or egg noodles with sauces.

Add Shrimp

Drinks

Extras, Beverages, Beer & Wine