The best seafood Chowder this side of Halifax, made in house weekly with fresh clams, crab and lobster from Granville Island, served with garlic bread.
10,00 $
BALSAMIC CAESAR
Baby Kale and Romaine blend, parmesan, garlic croutons, house made vegetarian balsamic Caesar dressing.
Corn tortilla chips, layered with roasted jalapenos, mixed olives, local tomatoes, and green onions served with sour cream, chipotle sour cream and fresh in-house tequila salsa.
A maritime delicacy, baked then topped with famous Halifax donair sauce and more for dipping.
7,50 $
BAKED POTATO SKINS
Thin cut spuds, layered cheddar, crispy smoked bacon, green onions served with chipotle sour cream.
ADD Porter Cheddar
2,00 $
MINI BAKED PEROGIES
Tiny cheddar stuffed perogies, Chris Bros. pepperoni, onions, topped with chipotle sour cream and served with a micro salad.
12,00 $ADD Porter Cheddar
2,00 $
CHICKEN CAESAR WRAP
House marinated chilli lime chicken, tomatoes, mixed greens, bacon, parmesan and house made vegetarian balsamic Caesar dressing, served with chips & salsa.
Sub Chowder
3,00 $
FARM HOUSE BAKED MAC & CHEESE
Made with house made farm-house cheese and a buttermilk cream sauce, served with garlic bread.
Local ground beef, carrots, peas and onions in a BC red wine sauce topped with buttermilk chive mashed potatoes and served with a micro salad.
13,00 $
AWARD WINNING ICE CREAM SANDWICH
Vanilla ice cream topped with crispy smoked bacon, Baileys Irish whipped cream and distilled maple syrup, sandwiched between 2 crunchy house made chocolate cookies! Yum!
