Drink
old fastionod, served long, martini, on the rock, on creshed ice
SAVEUR DE PRINTEMPS
E N D I V E , C H O U X R O U G E A U V I N A I G R E D E C A B E R N E T, C R U M B L E D E PA R M E S A N
N O I X D E G R E N O B L E E T
C H È V R E D E L A F E R M E D E C A R O L I N E E T J E A N F R A N Ç O I S ( Q u é b e c )
FROMAGES DE NOYAN,Qc
FROMAGES DE NOYAN,Qc
CHAR CUTERIES
TARTELETTE DETOMATE SAN MARZANO ET BURRATA
T O M AT E S S A N M A R Z A N O C O N F I T E S A U V I N A I G R E B A L S A M I Q U E E T H U I L E D ’ O L I V E
TARTINE DE CRABE DES NEIGES(Îles-de-la-Madeleine,Qc.)
M AY O N N A I S E M A I S O N À L A B I S Q U E D E H O M A R D E T H E R B E S F R A Î C H E S ,
F E N O U I L G R I L L É E T T O M AT E C O N F I T E , PA I N D E C A M PA G N E R Ô T I A U T H Y M
TARTARE DE VEAU ET PATA NEGRADE BELLOTA
C R È M E D E C H È V R E M O N T É E À L’ H U I L E D ’ O L I V E , C O N D I M E N T D ’ É C H A L O T E ,
C O U R G E T T E E T P O I V R O N C O N F I T, PA P R I K A F U M É E T C U R R Y / S E R V I AV E C PA N C O N T O M AT E
FOIE GRAS POCHÉ À L’ÉRABLE
G E L É E " O L D F A S H I O N E D " E T O R A N G E C O N F I T E À L A VA N I L L E E T C A N N E L L E
ENTRE CÔTE GRILLÉE
BASSE CÔTE DE BOEUF
PARMENTIER DE CUISSE DE CANARD BRAISÉE
TAGLIATELLE VESUVIO
DORADE ROYALE
PAELLA BARROCO
PURÉE DE PD TÀ L’AIL CONFIT
POÊLÉE DE CHAMPIGNONS SAUVAGES DE SAISON
PIMIENTOS DE PADRON
RAPINI À L’AIL
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Great service and great wine. Did not have food but will definitely return.
Once again Hector and his amazing staff at Barroco have shown us how a classy yet casual restaurant should be. That is, providing top notch service, amazing food and creating that warm and inviting atmosphere only 2nd to none. A special thank you to the seating host and our amazing waitress, Antoinette. Great job to you all under the watchful eye of the GM. Outstanding job staff. Big kudos to the kitchen for their always flavourful and sumptuous dishes and ever changing menu. Just perfect!
Excellent. Très belle carte de vins, les serveurs sont de bon conseil.
Probably one of the best restaurant service I've experienced in Montreal. From the moment you call for a reservation to the moment they bring you your check, Barroco definitely offers you an excellent service. It's small, cozy, decoration is creative, music is ecclectic, staff extremely professional, food succulent, desserts to die for... It's not cheap, but it's definitely worth a visit - my favorite so far in all of Old Montreal.
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