Le menu du restaurant, rehausse l'expérience en offrant par exemple une entrée de pieuvre grillée ou de foie gras et renchérit au plat principal en mettant en vedette agneau, pétoncles ou filet mignon de boeuf, tous servis avec de délicieux accompagnements.
On a night when there is a show at the Bell Centre, you'd think they had the staff to handle a surge of diners all wanting to leave by 7:30, but apparently not. The wait for appetizers was long, the wait for mains even longer. We ended up finishing up dessert while paying, and skipped coffee or tea.
As for the food, utterly underwhelming. It was a set menu for Montreal's MTL à Table event. No flavour, the salad looked like my 12 yo could do a better job with presentation.